Barra Caliente
Pescado Frito
Tilapia - $23 | Huachinango - $MP | Fried fish and two grilled head-on shrimp.
Pescado Costero
Whole Tilapia cut in half grilled in house sauce and two grilled head-on shrimp.
26
Filete Empanizado
Breaded fish filet
20
Filete de Pescado
Grilled fish filet.
19.50
Filete Relleno
Steamed fish filet and six jumbo shrimp. Onion, bell pepper, tomato, cilantro, garlic, octopus, and mozzarella cheese.
24
Pulpo a la Diabla
Sautéed grilled octopus in choice of diabla sauce.
Add 5 shrimp for $7
21
Salmon Plate
Eight oz grilled salmon
Market Price
Pulpo Al Moja De Ajo
Sautéed octopus in garlic and red chili pepper.
Add 5 shrimp for $7
21
Camarones Costa Alegre
Grilled head-on shrimp with kora sauce, cucumber, mango, and tomato.
Half Botanazo (12 pc) 19.00 | Whole Botanazo (24pc) 35.00
Camarones Dona Cuca
Grilled head-on shrimp with cucaracha sauce, cucumber, mango, and red onions.
Half Botanazo (12 pc) 19.00 | Whole Botanazo (24pc) 35.00
Bombazo
Grilled head-on shrimp with cucaracha sauce, cucumber, mango, and red onions.
Grilled head-on shrimp in sweet and sour sauce.
Half Botanazo (12 pc) 19.00 | Whole Botanazo (24pc) 35.00
Botanazo
Grilled head-on shrimp in spicy chipotle sauce served with cucumber and mango.
Half Botanazo (12 pc) 18.00 | Whole Botanazo (24pc) 34.00
Platillo Costa Alegre
9 grilled head-on shrimp with kora sauce, rice (red, green, or white), green salad, and macaroni
salad. Served handmade tortillas.
20
Platillo Dona Cuca
9 grilled head-on shrimp with cucaracha sauce, rice (red, green, or white), green salad, and
macaroni salad. Served handmade tortillas.
20
Mariscada Caliente
Mix of sautéed and grilled clams, crab legs, octopus, fish filet, green mussels, peeled
and head-on shrimp with red onions, bell peppers and a hint of garlic
90